Kuching 2015 : Where to Eat

Here’s the thing about being in your hometown. I just tend to stick to something I’m familiar with and less adventurous. However, this should get you started on anybody’s culinary adventure.


RUMAH HIJAU (24A-24D, Jalan Rubber,93400 Kuching, Sarawak) 

The risk of stumbling into ex-colleagues are there but hey.. it is a good moment to catch up. We had to visit the place twice because we were actually aiming for 2 dishes – The briyani ayam madu and the pisang chocolate cheese pancake. Sadly, these must-try dishes are only available on weekends. So plan your trips wisely.

They also offer Nasi Ayam Penyet, Penang laksa and other forms of roti.

KETS KITCHEN (Lee Ling Commercial Centre (Lorong Lee Ling 1B), 93050 Kuching, Sarawak)

Perhaps going there for brunch is not really a good idea as most vendors have not opened their stall. But thank god the mi kolok is there.

Other mentions would include : Kueytieaw basah (udang), Laksa Sarawak, Nasi goreng daging.

KOPI O KORNER (No. 139B, Bangunan MARA, Jalan Satok, 93400 Kuching, Sarawak)

This place serves a lot of choices of breakfast and lunch. Every year we come to this place without fail as the place is clean and service is quick. It can be a bit expensive to frequent to everybody but the food is worth it. We had the MI Kampua Special and the famous 3 layer tea.

Other dishes you may want to try include Mee Jawa Special, Mi Pok (its not pork mind you) and of course the Laksa Sarawak.

SINGAPORE CHICKEN RICE (EXPRESS) (Jalan Rubber (Lot 476-477, Sect.10 KTLD), 93400 Kuching, Sarawak)

Our latest visit is a tad disappointing. We used to adore the Steamed chicken rice set but this time the chicken looked and smell old. Even the Midin Goreng Belacan tasted odd. I had the ‘new dish’ which is called Corn Soup. It turned out to be a normal fishball soup with sprinkles of corn and what looked like leftovers of carrot slices and lettuces. Not to recommend. The only thing that has the ol’ same aura of greatness to it was the 3 layered iced tea.


I barely recognised the suffocating ‘makeover’ to Madam Tang’s Laksa. Prior to the food court in The Spring Mall being renovated and standardized, this particular eatery had its logo and all put up big and high enough for people to see from afar. Now, I had to literally ask the generalized LAKSA STALL ‘are you previously Madam Tang?

To which the cashier happily replied ‘AOK”

The LAKSA SARAWAK was price-y but the taste was worth it. I am willing to shut one eye as I paid RM7.50 for a bowl of its normal laksa.


Of course, there are other places once should try like TOP SPOT seafood centre, Teh Tarik Kafe, MOM’s LAksa, Bla Bla Bla cafe, Sambal Planet etc.. we just did not have enough time. HUHU..


One thought on “Kuching 2015 : Where to Eat

  1. Pingback: Kuching 2015 : The Cousins Wedding. Its a wrap. | Minci 先生

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