This year, I prepared something different for my daughter’s potluck party.
For morning school, I made spaghetti with meatballs and marinara sauce. I packed them in little round containers.
For evening school, I cooked up chicken rendang.
My next project: Teacher’s Day gift.
Discover more from Minci Moss
Subscribe to get the latest posts sent to your email.


So far I use this paste for my rendang. Very easy to use and the taste is legit delicious. Please do not that I get a small commission if you purchase the Adabi Rendang paste from this link;
https://s.shopee.com.my/8fOsAMJ1Oj
Thank you for your interest!