It’s the Awal Muharam public holiday today and I am very relieved to not be oncall.

Special occasions like this are usually times when ‘home chefs’ get a break from the kitchen. Eat at the restaurant or something. I on the other hand had a particular craving for something Korean to eat. So we stayed in and had home cooked food. I whipped up KImchi Bokkeumbap for lunch  – in other words Nasi Goreng Kimchi. 

I bought my Kimchi through a local online seller. The IG account looked legit @kimchimalaysia. In conjunction with #mycybersale2015, it costs RM22 for 500g worth of kimchi (discount yay!). I had the kimchi as a side dish, as bits in my cucur/cekodok ..  I gave part of it to my Mother-in-Law just in case she wants a taste of the kimchi as well. The few final spoons were used for my fried rice. I managed to finish the kimchi in less than a week. Sedap sangat!! 

Recipes are everywhere. I basically had garlic, splashes of oyster sauce and kimchi in the rice. It tasted OK. Very sour. it leaves this zing! in your mouth on your tongue after the meal.

I will definitely order this again when the next craving strikes!

많이 드세요.

[Mani tuseyo.]