Craving asam pedas in Muar

I was not a fan of asam pedas. Until I had my MIL’s asam pedas. The visuals of her dish are mouth-watering with its bright red colour, but it is not spicy at all. Since then, I have discovered asam pedas tetel and other proteins in asam pedas. I tried making asam pedas, but the balance seems to be off. You need a good mix of chilli and tamarind paste.

Before Ramadan, my father was craving for a particular asam pedas in MUAR. It was Asam Pedas Kak Yah, located near Masjid Jamek Nurul Iman Parit Bakar. The journey was an hour’s drive from our house. We ordered 2 portions of mayong, 2 portions of pari, 1 portion of vegetable, 2 portions of telur dadar, 4 plates of rice and 4 drinks. The total amounted to a reasonable RM80.

We reached there just after 11am. The crowd had not arrived, so we were able to have our meals peacefully. Overall, it was a great lunch.

First attempt at laksa

It was daunting but I did it. This has got to be the most complicated dish I ever served to anybody. And this is coming from someone who has no idea how to cook a proper kuah kacang for Hari Raya.

I made Laksa Penang today. Or is it Laksa Utara? I couldn’t tell the difference.

My parents and my younger sister together with her family was in town. This morning moi made some nasi goreng ikan bilis and egg + tomato sandwiches. I felt we needed something lighter for lunch so I browsed Google for ‘recipe laksa penang mudah guna ikan mackerel dalam tin‘. There were a few trustworthy sites and recipe until I found 2 distinct ones that I could combine to make into a Minci Malas tapi Nak Masak Version.Β 

Missing an important garnish ingredient: hard boiled egg

Missing an important garnish ingredient: hard boiled egg

I should have been more prepared in the kitchen for I was later finding myself sprinting from the kitchen to the laptop in the living room to check on my steps. For some reason, I did not feel it was appropriate to mobilise my laptop to the kitchen. Perhaps I enjoyed the running and drama.

My sister said it was delicious. I’m not quite sure if she was genuine. Ha ha. But since the laksa noodles were finished in one sitting, I supposed there is truth somewhere. I still have some leftover gravy for the next batch if I feel like it. Here’s to my personal cookingΒ adventure!!

Sambal tumis ikan bilis & Bihun Singapore

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This is called ‘air tangan isteri’. Woke up early to prepare the sambal based on the cookbook. I hope to memorise the recipe and keep it safely among the braincells in my head. Tasted delish.

Now just waiting for Mr Husband to come back from his overnight locum session.

cepatlah… lapa gilak da tok. dahlah bau sambal ya nyaman..

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