Food amazes me when it comes to its differing, unique recipes. How can some people prepare a Salai Dish to be not as spicy as others? To me, Salai Masak Lemak almost always equates to a spicy dish. Especially when it comes from Seremban, the home of masak lemak ciliapi. I was proven wrong during our visit to a Salai restaurant there.

We decided to make a stop here at HAYYAN HUDA before the visiting hours start at our son’s school, PPGN. This particular place is situated in the heart of a kampung at Taman Bukit Temiang. Parking space is limited but there’s plenty of roadside parking. The place was aesthetically pleasing with outdoor seating. Its operation hours are from 11AM till 10PM.

Mr Husband ordered Set A and I am glad to confirm that we could palate the mild spiciness. I also loved the fact that there was a station where we could help ourselves with extra plates, utensils, tissues and even bottles of plain water. I have no idea how much the meal costs since the husband is paying. Ha ha. I never question him about the bill.

The service is fast-paced. The sets are served almost immediately once you’ve placed an order on the app. Similarly, the tables are cleared quickly so that the next customers can enjoy the food. They also have a dessert table filled with beautiful cakes and traditional Malay sweets. We bought a chocolate and carrot cake for our son to enjoy in his dorm. He has been having coughs and it seems that some of the students there have influenza. Thus, the school and hostel area have been decontaminated by the district health office. Insya-Allah we will bring home next week during Outing Bermalam.