I rarely bake. I am not a good cook either. My first exposure to Earl Grey flavoured cake was from the Japanese Konbini (コンビニ) FamilyMart. What I had back then was a really good Earl Grey rolled cake.

I tried to find local bakers who could recreate the cake, but to no avail. Hence, I have been scrolling through Instagram, searching for easy-to-follow recipes for the cake. I found and saved a few reels. I managed to bake one today. The taste was OK. Perhaps I should find a recipe that infuses the tea flavour into the cake rather than just incorporating the tea leaves. It is because after the lemon glaze, it felt more like a lemon cake instead of a tea cake. Nevertheless, it was still delicious. I hope to send some to my MIL next week. She seems to like lemon-flavoured cake.

I am hoping to try making some cinnamon rolls or a chocolate cake in the many months to come. Maybe something in purple since BTS is coming to Kuala Lumpur in December. Baking is about precision. If you follow the steps to the dots, it is fail-proof. Sometimes, I lack patience. Which is why, for amateurs, it is best done when you have the time. It calms you down as you go through the recipe meticulously, and just let your thoughts sink into the process. As a bonus, if it turns out fine, you get to feed your family with delicious home-baked goods, which would probably cost me RM30 if I decide to buy them from a baker.

I did my baking just after I did my laundry and cleaning of one particular windowsill. The latter was on my to-do list since my last birthday. While waiting for another load to finish in the dryer, I decided to bake this cake. It took me at least a good 30 minutes for me to assemble the ingredients and go through the process. I was slightly frantic when the recipe asked for the oven to be preheated to 370. My oven only had numbers till 280. I then realised that it was in Fahrenheit instead of Celsius. Silly me.

The cake was finally done just after I had my lunch of rice with chicken curry.