A wedding weekend in Kuching

It was my cousin’s wedding that weekend and he had extended his invitation at least 6 months before the date. I asked my husband if he wanted to come along but he said the Deepavali weekend was too short – so I went with my boyfriend. Kidding, I went with my sister and my dad.

I used Batik Airlines for this trip and I bought the ticket at least 2 months before the trip. It costs me a total of RM477.68 for the round tickets including all sorts of fees and charges. I had a 7kg hand carry allowance for the trip and that’s it. I did not buy extra cause I knew I wouldn’t have time to go shopping or anything.

Hence my carry-on bag was very light and minimal. I had to bring my laptop with me because I still have assignments pending submission. I deliberately bought this new backpack from Shopee. I believe it would be handy for someone taller cause, to be honest, it was quite bulky for a short lady like myself. It served its purpose but I am now left to contemplate whether I would like to use it for my upcoming MIRI trip.

I also bought the CUURA Travel pack. CUURA is a local brand and its skincare products are great. I bought the pack out of curiosity although I thought the price was quite steep. It was RM129.00 with a variety of petite products inside the plastic pouch. They could have gone for a more compact pouch although I understand that maybe they wanted other products to hop into the pouch during the travels. It is quite good as an introductory package as well for people who are CUURA-naive but if you intend to travel for more than 5 days, you would need backup. I was rationing mine. If they could market this for just under RM100, I think it would be great.

I only bought the essentials for my makeup as I knew no one would actually be that attentive towards me during the wedding. Plus, I intend to go light for my makeup on the plane. I bought two products from HYGR – a deodorant and a multipurpose lip balm in code Hibiscus. I thought it was a great local product to try and so with just the lip balm, I’ve got my eyeshadow, blusher and lipstick sorted. I brought with me Wawa Zainal’s mascara cause I loved its formula and then I packed together a mini Elianto perfume. I wore jeans with just enough tops for the stay including a set of Baju Kurung for the wedding reception. I did not bother with my shoes since the reception is in the masjid and we need to take off our shoes anyway once we are inside.

I stayed at my sister’s place the night before and my brother sent me to the airport the next morning. I had breakfast at KLIA1 minus the coffee because I fear I might pee too much. I had water instead. I checked in online the night before and since I did not want to risk it, I printed my electronic boarding pass as well. I could choose my seat when I checked in online but the only seat available for me was the 29F. LOL.

The flight from KLIA1 to Kuching International Airport took about 1 hour and 55 minutes. On arrival, I made the biggest rookie mistake. I took an unmetered taxi to Vivacity Shopping Mall which was less than 15 minutes away and was charged RM30 for the trip. My advice is to get a GRAB or a MAXIM. The MAXIM seems to be very responsive in Kuching. I used MAXIM for my trip from the mall to my hotel and later for my trip back to the airport.

TAKA PATISSERIE

Apart from lunch, my main objective going to Vivacity was to visit this bakery on the LG floor. I have seen it’s beautiful pastries on Instagram and I really wanted to try them. I have to say, the setup is so magnificent and the pastries were decently priced. The cakes were pretty and even normal pastries looked extravagant in the display cabinets. I ended up buying one of it’s speciality, the Sambal Laksa bun and a few others. I was tempted to get more but since I was planning to get coffee afterwards, I stopped myself from impulsive buying.

BING COFFEE, PADUNGAN

This is a very nostalgic cafe. I have been a fan of it since houseman-ship years. I really loved it’s chicken panini, cakes and coffee. I ordered the iced latte and the panini of course. I wanted to enjoy it in my hotel room which is just across the road. I like how the taste remains the same over the decades.

WEDDING

The wedding was held the next day at masjid Al-Abyad, Matang. We went there in my dad’s rented Pajero – man I hate the doors, it makes me claustrophobic because the only way for you to open the backseat door is for the front passenger to open theirs first. It was a seated wedding and I really loved the vibe of the wedding. I loved the food as well. It was also a very short and sweet ceremony. We arrived there by 1030am, ushered into the hall to our tables, he emcee made his opening speech at 11am, then the couple walked in, received some blessings, had their food, cut their cake and by the time it was 12pm, everything was done. Leaving just enough time for photos and the caterer to sort out the leftovers. We should do more itineraries like this. We were literally done by 1230pm.

When I reached the hotel, I actually managed to stop at Bing again to get coffee and cake. This time I settled on a caramel macchiato and a slice of carrot cake. It was delicious.

In my next entries, I will write about the hotel and what I ate whilst I was there.

Kuching 2022: Food Glorious Food

I had this intense craving for Bing. Especially their chicken panini and coffee latte. Perhaps it’s the sauce, the mustard? Or the right amount of crunch to it. We don’t have Bing in Melaka but we do have Bing in Kuching. I missed it so much that as soon as we landed, I ordered it via Grabfood and had it delivered to the hotel. We devoured it straight up after checking into our room. In a way, this was to give my husband a glimpse of what I liked during housemanship, during my lunch ‘dates’ or weekend ‘dates’ with Stella. The taste, amazingly even after more than a decade is still the same.

Of course, it is not a visit to Kuching if you don’t go to Topspot. How can you skip Topspot?

TOPSPOT

As usual, it is Shop No 25. The evergreen menu is midin belacan, ambal kari, udang (shrimp) Nestum, bawal 3 rasa, oyster egg and salted egg crabs. We ordered a bit too much fruit juice. If you order a large jug, it is actually enough for 10 adults to have at least 2-3 standard glasses each. It is that much.

THE REEF

This is my first time coming here. My dad loved it so much. He ordered at least 10 dishes from mixed vegetables, prawns, squids, crabs, chicken and all. We were so full.

GULA APONG ICE CREAM

It doesn’t matter which shop you want to get it from. Just try it. It is no longer a Sarawak delicacy though cause we’ve got brands sprouting in Semenanjung. I particularly enjoyed the ice cream Mokti which is available in Melaka.

EAT AT THE WATERFRONT

I had the nasi goreng dabai and ‘sirap’ which is a different cordial from the ones you get in Semenanjung. In Kuching they use the Grenadine cordial.

MOM’S LAKSA

I used to enjoy Madam Tang’s Laksa at Spring Mall. I haven’t been there for a while so I am not quite sure if it still exists. Mom’s Laksa is not bad either. The broth is kids friendly meaning it is not that spicy or too herbal. Foreign tourists would enjoy it I think. Here, you not only can order Laksa Sarawak but you could also order Mee Kolok.

KOPI O KORNER

The breakfast here is great. Of course it is the usual Laksa Sarawak, Mee Kolok, Mi POk, Mee Jawa! In the afternoon they have nasi campur. At night, they are open for the goreng2 dishes.

Special mentions

Lok Thian (thai restaurant), Rumah Hijau and Singapore Chicken rice. I mean there’s probably more but I’d have to stay in Kuching to be able to sample it all. Ha ha ha.