Fried kimchi rice prepared before your very eyes. No proper halal option so choose vegetarian or seafood option.
Seoul, South Korea 2013
Category Archives: Food and Drinks
Big Bowl Ice, Batu Berendam
If Inuits run this place, we’d probably see a dozen types of ice shaven dishes. I had no idea that our ice ABC could come in various forms of ice. Indeed, having dessert here is an eye-opening experience. The main ingredient is ice and yet, we could add so much to it to make it special. Things like sauces, fruits and nuts.
Be warned though, they come in various sizes and is very very sweet.
Big Bowl Ice (M) Sdn. Bhd.
No1 , Jalan MP 3, Taman Merdeka Permai,
75350, Batu Berendam, Melaka
To order is simple. Make yourself comfortable at the many tables. Write down the order on the piece of paper. Submit it to the cashier and make the payments. Then.. just wait for the frozen yummies to arrive.
Overnight Oat Breakfast
Sometimes the best meals are not those which are made from expensive ingredients. But almost always one that is made out of pure love, effort and conscience. And food stuff of course!
Oat
Fruits
Milk
Bits of coco crunch/sweet cereal
All tossed in the Tupperware and left to stand with cold milk poured into it in the fridge overnight. The oat bathes in the milk and voila! a wonderful breakfast to start the morning.
66 Hours in Phuket : Halal food
Itinerary ⌉ What We Did ⌉ Our Hotel
It’s nice to see that the culinary world has improved tremendously to cater for customers on special diet restrictions : vegetarian, vegan, kosher, Halal et cetera.. At the mention of Thailand among muslims, we would naturally go for food like tomyam, seafood, fried rice and stuff instead of where to get the best booze and things. Here’s a few of the places we get to experience during our 66 hours there. Sad to say, we didn’t get to taste Kesuma – a restaurant most Malaysians were raving about.
Arman Halal Restaurant
As mentioned previously, our hotel has its in-house restaurant that serves all main meals of the day and they open as early as 7AM. Our free included breakfast was an ala carte dish between an American breakfast, Continental or Southern Thai breakfast. Portion was humungous for my appetite. Food was lovely. Especially when they’re free.
Tandoori Restaurant at Bangla Road
This restaurant had a mix of Indian and Thai food. We opted for Thai cuisine with Hazeeq munching on a slice of Margarita pizza . We had a glimpse at the kitchen and saw that the cook is of Thai descent and yum yum.. the tomyam kung was delicious. Not too spicy but still leaves you that feeling of wanting more. Mr Husband had a seafood noodle platter which was equally nice.
BANANA PANCAKE
In between, we had the popular banana pancake for snacks. The vendors are like everywhere. The roti is very crispy and full of calories!
JUNGCEYLON FOOD COURT
The most famous stall was Islamtai Bangja. This was what most Malaysian bloggers recommended to which we did the same. I however urge consumers to try the other new Halal stalls set up within the food court as well. For instance, Bismillah Cafe, Pad Thai Chayam and Mae-Mae. We only noticed their existence after we’ve ordered our meals. Mr Husband had white rice with seafood vegetable stir-fry mix. Mine was white rice with spicy chicken curry.
PHUKET FANTA-SEA BUFFET RESTAURANT
Well, there’s only one buffet restaurant in the area. The briyani was rich in spices and lots of protein to choose from. Don’t forget to taste the traditional Thai dessert – cincau in white syrup. Hazeeq was so full he had to lie down. Ha ha.
KOH PANYEE FLOATING VILLAGE
This wasn’t really a choice – it was more of a ‘lunch-included package’. In a way, it is good for the villagers as it provides them with some sort of income. Thankfully there was always something for everybody. Hazeeq enjoyed his fried chicken very much. The Upin Ipin style .
PHUKET NIGHT MARKET
One could find almost anything at the market. We settled for its fried rice and grilled prawns. And trust me, that meal in the polysterene pack was actually for one person. Mr Husband and I had to share.
Our mini culinary adventure went well. Now we have to burn back those extra calories on the threadmill. Huhu.
A lovy dovey La Patisefrance weekend ..
It was a simple Saturday. Although I was on-call the next day, ( oh how I dread weekend calls) I still managed to squeeze some time with my mini family, showering each other with little acts of love to stock up during my absence over the weekend.
The early morning started with breakfast together and basic household chores. One of which I dread the most is mopping the kitchen floor and sorting the laundry. Thank God for washing machines and a husband who loves to hang out the laundry. And Thank god for the wife who loves folding the laundry. NOT!
Lunch was at the in laws house so I was secretly thrilled in not having to crack my head to think of a dish. Later, we just went jalan2 at Old Jusco and Melaka Mall along the AMJ highway. Both shopping complexes were having sales at their respective departmental stores – I was not in the shopaholic mood – so we just went to a comfy little bakery for pastry and ice cream at the Melaka Mall foyer. It was Patisefrance.
Patisefrance Bakery
Melaka Mall, Lebuh Ayer Keroh,
75450 Malacca, Melaka
The pastry selection was so & so but Hazeeq who loves roti ate everything that has cheese or sausages to it. I had a Danish pastry and Mr Husband ordered gelato. Price was cheap and reasonable.
We talked about work – couldn’t help it – we’re both medical professionals. We also talked about our next proposed trip to Thailand. We gossiped about colleagues. We bitched about evil people in general and how more of us should make an effort to be nice to each other. We commented on the many groups of young boys and girls loitering at the mall – without purpose and just playing with their phones.
In the tabloid, there were news of a celebrity couple breaking up and Mr Husband commented out loud of how these people should know what they’re getting into prior to marriage.
“Like I know how you wouldn’t be able to make it to all family functions, that you won’t be home at most nights because you’re on-call and that you don’t cook as well as other people – and yet you make the best spaghetti meatball in the whole wide world”
And I choose to take the last statement as a compliment. Ha ha ha.
Minci Moss 