Husband’s 40th birthday at GSK (pizza parang)

People say life starts at 40 and that every habit that you’ve moulded yourself into will become your way of life. Well, he is a health enthusiast at the moment. He has his morning jog before 6am and another one in the evening after coming back from work. Over the weekend, he is in his running shoes 3 times a day. I guess that means he is off to a good start at 40.

Since his birthday falls on a weekday this year, a staycation is not an option. Hence, I racked my brain to figure out what is best to be done for a milestone birthday. Since he seems to like Pizza Hut a lot, I thought of spending some money on really good pizza. Something fancy like wagyu. However, there were not many recommendations I could read about. Until I came across ‘pizza parang’ on Instagram. It’s a family-friendly place that serves Western dishes and, most importantly, delicious hand-tossed pizza.

Easy parking. Slight walk up the hill to the restaurant.

Grass Stream Kitchen (GSK)

GSK is located at Paya Rumput and opens at 6pm. I made it clear to Mr Husband that we are to leave early from home and beat the office traffic so that we could reach the place before the crowd comes. Indeed, we did.

We ordered a meaty pizza (RM60), a tiramisu (RM15), a mocktail (RM10) and sirap bandung (RM5). The server would cut the pizza in style with his parang once it is ready. Not bad for a 40-year-old party show. No clowns or fire-eating stunt, just pizza cutting. Personally, I would go there again and try other versions of the pizza because the crust was crunchy and nice, whereas the toppings were full and superb. The ambience is nice too. It does not open every day, thus, one should check their site first.

Huge pizza portion
Iced water is available for free. Nice to know that they have healthy choices
ordered the mocktail – a mix of coke and grenadine syrup
Tiramisu – love it
Can also easily tapau our own food as packaging is provided. Even the pizzas are served on paper plates that are easily disposed off.
I muted the sound cause I was too giggly

As for his birthday gift, I got him a Minecraft Limited Edition wallet. It was pretty sleek. I would use it if I were a man. I bought it from Fossil at Sunway Putra Mall during my convocation weekend. The sales rep was a very nice young man who helped me decide what to buy. The wallet was worth at least 5 times more than the birthday dinner. I hope he will treasure it well.

Comes in a nice metal box and a fabric casing

There was also a mini Minecraft indulgence cake I bought from Zowacakes. The size was just enough for me to cut out a few portions for his nieces, who love cakes. I still prefer the cakes from the usual Italy Cake House. Ha ha.

The cake was RM45. Ferrero bouquet RM35. All for love!

Sahur at Swiss Garden Hotel

I thought my husband was joking when he said we were going to have Sahur at a hotel. Turns out he wasn’t. Thus, the usual Speedy Gonzales packing method that I despise. I had no time to plan my OOTD and dumped whatever I thought was necessary in the suitcase for our staycation.

Ee couldn’t join us as it was not during his PB weekend. Hence, it was just the 3 of us being enthusiastic about the experience. Thankfully, Anim could wake up for sahur without any tantrum. In fact, she really enjoyed the food choices. As usual, the other Malaysians were in their modest pyjamas, kain pelikat and slipper jamban. In other words, guests made themselves so comfortable eating Sahur at Swiss Garden.

The price is reasonable for the type of food offered. I wish I had taken more pictures. InsyaAllah, we would opt for a similar Sahur experience next year instead of a packed Iftar buffet at hotels. Sahur seems calmer and more appealing to introverts like myself.

Celebrating birthdays at Marrybrown

My niece celebrated her birthday at Marrybrown last month. I asked my sister how much the venue and the activities were. It was FREE.

The birthday family
The big family – I wasn’t in the picture because my daughter was acting up

All we had to do was order their food in advance to secure the booking. The event felt celebratory yet cosy at the same time, as it was only for family members. I departed from Melaka, only to arrive on time for the party at 11am. I bought Aurora a frock. I also gave my nephew a monetary gift for his great academic achievement at school.

The food we ordered
The Unicorn cake
Colouring activities

As usual, I exchanged gossips stories with my sister, catching up with each other. It was amusing to see my youngest brother babysitting his niece and nephew on his wife’s side. They have yet to have their own. Overall, it was a pleasant day to spend with the Powerpuff siblings.

Us, without Ee as he’s at school

Kokodak Melaka

This restaurant is located at Bukit Beruang. We were enticed by its buffet price. Adults pay RM35/pax, whereas children less than 130cm are charged RM21/pax. Upon ordering, we get a preset spread consisting of several side dishes like chicken (assorted flavours), banchan, tteokbokki, crispy pancake and fried rice. The refills for these dishes are unlimited. So is the ramen that you cook for yourself. However, drinks are billed separately. I wish they had plain water options to wash down the grease.

Since we are not big eaters as a family, we had some leftovers despite not ordering any refills. So you could imagine that there is a huge portion to begin with. If I had known that we would eat Kokodak that day, I would have fasted. Unfortunately, we are not allowed to tapau the remaining food. Which is a waste. I get sad when food are thrown out but I really couldn’t force down anymore food down my oesophagus.

Although the fried rice seemed burnt (the servers cook it for us), the chicken was delicious. I loved the kimchi. I did not eat any ramen because there was already a lot of food. The tteokbokki is an acquired taste. My daughter loved the crispy pancake. I would definitely go there again for its chicken, but I will bring people with a huge appetite to help gulp it all down.

Money well spent.

Salai at Hayyan Huda Opah’s Kitchen, Seremban

Food amazes me when it comes to its differing, unique recipes. How can some people prepare a Salai Dish to be not as spicy as others? To me, Salai Masak Lemak almost always equates to a spicy dish. Especially when it comes from Seremban, the home of masak lemak ciliapi. I was proven wrong during our visit to a Salai restaurant there.

We decided to make a stop here at HAYYAN HUDA before the visiting hours start at our son’s school, PPGN. This particular place is situated in the heart of a kampung at Taman Bukit Temiang. Parking space is limited but there’s plenty of roadside parking. The place was aesthetically pleasing with outdoor seating. Its operation hours are from 11AM till 10PM.

Mr Husband ordered Set A and I am glad to confirm that we could palate the mild spiciness. I also loved the fact that there was a station where we could help ourselves with extra plates, utensils, tissues and even bottles of plain water. I have no idea how much the meal costs since the husband is paying. Ha ha. I never question him about the bill.

The service is fast-paced. The sets are served almost immediately once you’ve placed an order on the app. Similarly, the tables are cleared quickly so that the next customers can enjoy the food. They also have a dessert table filled with beautiful cakes and traditional Malay sweets. We bought a chocolate and carrot cake for our son to enjoy in his dorm. He has been having coughs and it seems that some of the students there have influenza. Thus, the school and hostel area have been decontaminated by the district health office. Insya-Allah we will bring home next week during Outing Bermalam.